全場適用
煮食方法： Cooking instruction: 解凍後, 預熱焗爐200度，放進焗爐15至20分鐘 After defrosting, preheat oven at 200 degree Celsius, place into oven for 15-20 mins
動態評分
0.0
去骨法國春雞(泰式味) Deboned spring chicken (Thai style)
$98.00
紐西蘭牛肉漢堡（180gx2) New zealand hamburger (180g) 2 pieces
$78.00
煙熏甜椒西班牙八爪魚 Spanish octopus with smoked paprika sauce
$35.00
手工法式蟹肉蛋批（需要三天前預訂）Crab Quiche (3 days advance order only)
$380.00
英國麵包蟹 600-800克 Cancer Pagurus
$168.00
海鮮釀蟹蓋 Seafood and crab shell
$85.00
慢煮15小時豬腩肉配蘋果芥末籽燒汁
$113.00
法式泡芙（六種味道）Assorted choux (6 flavours)
慢煮香草新西蘭BB羊仔骨 Slow cooked New Zealand lamb rack
$350.00
whatsapp客服碼
動態評分
0.0