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加熱方法： Cooking instruction: 解凍後，撕開膠袋，將肉在煲內返熱大概8-10分鐘 After defrosting the meat, open the pack and pour into a pot, reheat the pork belly for 8-10 mins (add water if necessary)
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去骨法國春雞(泰式味) Deboned spring chicken (Thai style)
$98.00
紐西蘭牛肉漢堡（180gx2) New zealand hamburger (180g) 2 pieces
$78.00
煙熏甜椒西班牙八爪魚 Spanish octopus with smoked paprika sauce
$35.00
手工法式蟹肉蛋批（需要三天前預訂）Crab Quiche (3 days advance order only)
$380.00
英國麵包蟹 600-800克 Cancer Pagurus
$168.00
海鮮釀蟹蓋 Seafood and crab shell
$85.00
慢煮15小時豬腩肉配蘋果芥末籽燒汁
$113.00
法式泡芙（六種味道）Assorted choux (6 flavours)
慢煮香草新西蘭BB羊仔骨 Slow cooked New Zealand lamb rack
$350.00
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